Posted on Monday 30 January 2012
Bean to cup coffee machines are the ‘crème de la crème’ of coffee makers and are great for real coffee connoisseurs looking for the best, freshest cup of coffee available, straight from the bean.
Many people that are keen to replicate the high quality coffee served by baristas in coffee shops and will want to purchase a Coffechino bean to cup machine as it removes the hassle of the daily trips to the specialised shop. With superb tasting fresh espressos and other specialty coffee variations available at the touch of a button, bean to cup is a great solution to a busy work environment.

Bean to cup coffee dispensers literally do what they say on the tin, so there is less effort involved than the laborious task of grinding the coffee beans yourself. After adding the beans to the compartment, a simple press of a button will kick-start the machine into grinding the coffee from the bean, it will then dispense and tamp the ground coffee for the required level of the cup. The ground coffee is then passed onto an internal brewing chamber where it is packed tightly whilst the unit pushes hot water through the grounds at a professional 15 BAR pressure. The used coffee grounds are automatically ejected into a tray which means cleaning is easy as it can just be emptied. The silky, steamy coffee is then dispensed into the cup, delivered in seconds from pushing the button.
Some models can go a step further and can froth and dispense steamed milk into the cup, depending on the selection made by the user. The frothed milk can open up many drink options with espressos being made into Cappuccinos, Lattes or simply an Americano. Selecting a high quality coffee bean will only improve the taste of your cup of coffee, with a wide range to choose from, grown around the world and roasted to different strengths.
With the speed of the bean to cup machine, there is no doubt that they can be an asset to any business with their ability to produce a quality cup every time, hassle-free, it’s perfect for coffee guzzling connoisseurs.




